Cartagena´s Gastronomic Wonders

Description

Join us on an unforgettable culinary adventure through the heart of Cartagena, where every bite tells a story of cultural fusion, family traditions, and Caribbean flavor. From savory stews to sweet coconut treats, this gourmet food tour takes you on a flavorful journey through some of the city’s most iconic dishes and hidden culinary gems.

Our experience begins in the lively Plaza de la Trinidad, a perfect starting point to introduce you to Cartagena’s rich culinary heritage. As a former gateway to the Americas, Cartagena became a melting pot of ingredients, flavors, and cultures. Its cuisine blends international refinement, local roots, and the soulful touch of Afro-Colombian cooks. The region’s bounty—fresh seafood from the Caribbean, quality meats from the savannahs of Bolívar, and a passion for sweets—shapes a food culture as vibrant as the city itself.

Our first tasting takes us to a beloved local treasure rooted in the traditions of the Sinú region. Owned by Cristian Sepúlveda, Cocina de Pepina is a tiny, cozy restaurant with only seven tables and a whole lot of heart. Here, you’ll taste mote de queso, a comforting soup made from yam, cheese, and a few family secrets—served with white coconut rice, because in Cartagena, no meal is complete without it. Every bite here feels like a hug from a Caribbean grandmother.

At our next stop, we level up with a dish reserved for special occasions: posta cartagenera (also known as posta negra). This beloved holiday dish features slow-cooked beef marinated for two hours and simmered for four, bursting with sweet, savory depth. Restaurante Sierpe brings a fresh take on Caribbean seafood and coastal flavors, creating a modern space to honor time-honored recipes.

Tucked inside a beautifully preserved colonial house, Rebelión is where creativity meets tradition. The menu fuses Caribbean and Pacific coast cuisines with a flair for modern presentation, while the vibrant decor pays homage to Colombia’s natural diversity. This stop is a feast for both the eyes and the palate.

We end our journey at the iconic Portal de los Dulces, Cartagena’s candy-lined arcade. It’s time for a sweet finish with a cocada, one of the many sugary delights that locals can’t live without. After all, no true Cartagenero meal ends without something sweet.

Whether you're a foodie or just curious about Cartagena’s culinary soul, this tour is a delicious way to experience the flavors, stories, and traditions that make the city one of South America’s gastronomic gems.